(Makes 8+ bowls)
2 14.5 oz cans of stewed
tomatoes (at least one "seasoned"
1 medium sized onion,
chopped
2 7 oz cans of corn
(drained)
3 fist sized potatoes
peeled and cut into dime sized cubes
3-4 cups of chicken
broth
1 tsp sugar
1 tsp
salt
1 tsp of hot sauce
1 tbsp soy sauce
- in a large soup pot,
combine broth, salt, sugar, hot sauce, soy sauce.
- peel and cube potatoes,
add to pot
- cut ham and onion as directed, add to pot
- drain corn and add to
pot
- drain half the liquid
from the can(s) of tomatoes. Press, squeeze, and/or rip (as
opposed to cut) the tomatoes into dime sized parts. Do so over
the pot, so that excess liquid goes into the soup. Add tomatoes to pot
- cover and simmer 30-45
minutes